Barbecue Pork and Vinegar Sauce
Southern (Eastern North Carolina) Style Vinegar Sauce pork barbecue made with slow-cooked pork Boston Butts. Great flavor with excellent yield. 5 % Textured Vegetable Protein (TVP).
| Product Number | 21-500 |
| Serving Size | 56.0000 g (0.1235 lb.) - 2 ounces |
| Serves | 40 |
| Basic Components | APS |
|---|
| Calories | 75.5156 |
| Protein | 9.7962g |
| Carbohydrates | 1.8069g |
| Dietary Fiber | 0.4861g |
| Soluble Fiber | 0g |
| Sugar - Total | 1.0514g |
| Other Carbs | 0.0242g |
| Fat - Total | 3.0261g |
| Saturated Fat | 1.0336g |
| Mono Fat | 1.3626g |
| Poly Fat | 0.3262g |
| Trans Fatty Acids | 0g |
| Omega 3 Fatty Acids | 0.0116g |
| Cholesterol | 25.3006mg |
| Water | 40.2646g |
| Ash | 1.1014g |
| Vitamins | APS |
|---|
| Vitamin A IU | 27.0346 IU |
| A - Carotenoid | 2.3963 RE |
| A - Retinol | 0,8754 RE |
| A - Beta Carotene | 14.3778mcg |
| Thiamin - B1 | 0.3907mg |
| Riboflavin - B2 | 0.1409mg |
| Niacin - B3 | 1.7434mg |
| Vitamin - B6 | 0.1549mg |
| Vitamin - B12 | 0.4071mg |
| Vitamin C | 0.4306mg |
| Vitamin D IU | 5.2526IU |
| Vitamin E Alpha Equiv. | 0.1385mg |
| Folate | 2.6928mcg |
| Pantothenic Acid | 0.3769mg |
| Minerals | APS |
|---|
| Calcium | 19.8141mg |
| Copper | 0.0470mg |
| Iron | 0.7798mg |
| Magnesium | 10.2302mg |
| Manganese | 0.0189mg |
| Phosphorus | 83.1063mg |
| Potassium | 154.3563mg |
| Sodium | 273.7759mg |
| Zinc | 1.4898mg |
