Chicken (Dark Meat) with Vinegar Sauce
Southern (Eastern North Carolina) Style Vinegar Sauce chicken barbecue made with our roasted boneless/skinless chicken thighs. Low in fat, high in flavor. 5 % Textured Vegetable Protein (TVP).
| Product Number | 59-500 |
| Serving Size | 56.0000 g (0.1235 lb.) - 2 ounces |
| Serves | 40 |
| Basic Components | APS |
|---|
| Calories | 52.9783 |
| Calories from Fat | 9.5165 |
| Protein | 8.3802g |
| Carbohydrates | 2.2056g |
| Dietary Fiber | 0.5402g |
| Soluble Fiber | 0g |
| Sugar - Total | 1.2320g |
| Monosaccharides | 0g |
| Disaccharides | 0.8185g |
| Other Carbs | 0.0304g |
| Fat - Total | 1.0574g |
| Saturated Fat | 0.2626g |
| Mono Fat | 0.3338g |
| Poly Fat | 0.2726g |
| Trans Fatty Acids | 0g |
| Omega 3 Fatty Acids | 0.0209g |
| Cholesterol | 21.0816mg |
| Water | 42.9485g |
| Vitamins | APS |
|---|
| Vitamin A IU | 53.5492 IU |
| A - Carotenoid | 3.0430 RE |
| A - Retinol | 6.7722 RE |
| A - Beta Carotene | 18.2582mcg |
| Thiamin - B1 | 0.0261mg |
| Riboflavin - B2 | 0.0647mg |
| Niacin - B3 | 2.1506mg |
| Niacin Equiv. | 3.4474mg |
| Vitamin - B6 | 0.1139mg |
| Vitamin - B12 | 0.1185mg |
| Vitamin C | 1.1834mg |
| Vitamin D IU | 4.0633 IU |
| Vitamin E IU | 0.2216 IU |
| Folate | 3.4705mcg |
| Pantothenic Acid | 0.4165mg |
| Minerals | APS |
|---|
| Calcium | 11.6239mg |
| Copper | 0.0289mg |
| Iron | 0.6864mg |
| Magnesium | 9.4357mg |
| Manganese | 0.0238mg |
| Phosphorus | 57.9150mg |
| Potassium | 84.1013mg |
| Selenium | 7.2657mcg |
| Sodium | 335.3330mg |
| Zinc | 0.6598mg |
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