Dixie Pig Pork Barbecue with Tomato Sauce
Tomato-based sauce pork barbecue made with slow-cooked pork Boston Butts. Great flavor with excellent yield. 5.00 % Textured Vegetable Protein (TVP).
| Product Number | 15-476 |
| Serving Size | 56.0000 g (0.1235 lb.) - 2 ounces |
| Serves | 40 |
| Basic Components | APS |
|---|
| Calories | 98.7128 |
| Calories from Fat | 49.4643 |
| Protein | 8.1811g |
| Carbohydrates | 3.8413 |
| Dietary Fiber | 0.57766g |
| Soluble Fiber | 0g |
| Sugar - Total | 2.5837g |
| Other Carbs | 0.1889g |
| Fat - Total | 5.4960g |
| Saturated Fat | 1.9917g |
| Mono Fat | 2.3975g |
| Poly Fat | 0.5206g |
| Trans Fatty Acids | 0g |
| Omega 3 Fatty Acids | 0.0171g |
| Cholesterol | 24.4736mg |
| Water | 37.3853g |
| Vitamins | APS |
|---|
| Vitamin A IU | 52.1946 IU |
| A - Carotenoid | 3.8265 RE |
| A - Retinol | 0.5691 RE |
| A - Beta Carotene | 22.4284mcg |
| Thiamin - B1 | 0.1817mg |
| Riboflavin - B2 | 0.1014mg |
| Niacin - B3 | 1.1563mg |
| Niacin Equiv. | 2.4984mg |
| Vitamin - B6 | 0.0664mg |
| Vitamin - B12 | 0.2504mcg |
| Vitamin C | 0.6912mg |
| Vitamin D IU | 3.4146 IU |
| Vitamin E IU | 0.1351 IU |
| Folate | 1.4344mcg |
| Pantothenic Acid | 0.1905mg |
| Minerals | APS |
|---|
| Calcium | 18.4116mg |
| Copper | 0.0424mg |
| Iron | 0.7522mg |
| Magnesium | 6.7285mg |
| Manganese | 0.0211mg |
| Phosphorus | 57.2985mg |
| Potassium | 192.8232mg |
| Selenium | 10.0048mcg |
| Sodium | 190.8414mg |
| Zinc | 1.1402mg |
