Pulled Chicken (Dark Meat) with Vinegar Sauce
Southern (Eastern North Carolina) Style Vinegar Sauce pulled chicken barbecue made with our roasted boneless/skinless chicken thighs. Low in fat, high in flavor. Pure meat, no fillers.
| Product Number | 57-000 |
| Serving Size | |
| Serves | |
| Basic Components | APS |
|---|
| Calories | 50.2419 |
| Calories from Fat | 13.9955 |
| Protein | 7.7513g |
| Carbohydrates | 1.0789g |
| Dietary Fiber | 0.0399g |
| Soluble Fiber | 0g |
| Sugar - Total | 0.9570g |
| Monosaccharides | 0g |
| Disaccharides | 0.3968g |
| Other Carbs | 0.0139g |
| Fat - Total | 1.5551g |
| Saturated Fat | 0.3932g |
| Mono Fat | 0.4819g |
| Poly Fat | 0.3819g |
| Trans Fatty Acids | 0g |
| Omega 3 Fatty Acids | 0.0315g |
| Cholesterol | 32.5359mg |
| Water | 44.9535g |
| Vitamins | APS |
|---|
| Vitamin A IU | 69.1520 IU |
| A - Carotenoid | 4.3672 RE |
| A - Retinol | 7.8400 RE |
| A - Beta Carotene | 26.2032 mcg |
| Thiamin - B1 | 0.0304mg |
| Riboflavin - B2 | 0.0754mg |
| Niacin - B3 | 2.4942mg |
| Niacin Equiv. | 3.9956mg |
| Vitamin - B6 | 0.1298mg |
| Vitamin - B12 | 0.1372mg |
| Vitamin C | 1.2866mg |
| Vitamin D IU | 4.7040 IU |
| Vitamin E IU | 0.2369 IU |
| Folate | 3.9284mg |
| Pantothenic Acid | 0.4822mg |
| Minerals | APS |
|---|
| Calcium | 5.2957mg |
| Copper | 0.0323mg |
| Iron | 0.5022mg |
| Magnesium | 11.7871mg |
| Manganese | 0.0368mg |
| Phosphorus | 67.2471mg |
| Potassium | 103.0357mg |
| Selenium | 8.2858mcg |
| Sodium | 180.2775mg |
| Zinc | 0.7533mg |
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