Vinegar Sauce with Barbecue Pork and TVP
Southern (Eastern North Carolina) Style Vinegar Sauce pork barbecue made with slow-cooked pork Boston Butts. Great flavor with excellent yield. 6 % Textured Vegetable Protein (TVP).
| Product Number | 26-600 |
| Serving Size | 56.0000 g (0.1235 lb.) - 2 ounces |
| Serves | 40 |
| Basic Components | APS |
|---|
| Calories | 66.3159 |
| Protein | 7.5494g |
| Carbohydrates | 2.4634g |
| Dietary Fiber | 0.6606g |
| Soluble Fiber | 0g |
| Sugar - Total | 1.4363g |
| Other Carbs | 0.0332g |
| Fat - Total | 2.8060g |
| Saturated Fat | 0.9411g |
| Mono Fat | 1.3250g |
| Poly Fat | 0.2697g |
| Trans Fatty Acids | 0g |
| Omega 3 Fatty Acids | 0.0071g |
| Cholesterol | 20.5571mg |
| Water | 41.8161g |
| Ash | 1.1327g |
| Vitamins | APS |
|---|
| Vitamin A IU | 34.2955 IU |
| A - Carotenoid | 3.2771 RE |
| A - Retinol | 0.4328 RE |
| A - Beta Carotene | 19.6627mcg |
| Thiamin - B1 | 0.1254mg |
| Riboflavin - B2 | 0.0783mg |
| Niacin - B3 | 0.9403mg |
| Vitamin - B6 | 0.0911mg |
| Vitamin - B12 | 0.1688mcg |
| Vitamin C | 0.1747mg |
| Vitamin D IU | 2.5966IU |
| Vitamin E Alpha Equiv. | 0.1314mg |
| Folate | 1.1729mcg |
| Pantothenic Acid | 0.1281mg |
| Minerals | APS |
|---|
| Calcium | 15.9069mg |
| Copper | 0.0348mg |
| Iron | 0.6242mg |
| Magnesium | 5.8040mg |
| Manganese | 0.0276mg |
| Phosphorus | 54.5600mg |
| Potassium | 82.3129mg |
| Sodium | 350.7504mg |
| Zinc | 0.8966mg |
