Chopped Pork Barbecue TVP

Thrifty Vinegar Sauce with Chopped Pork

Product Number

26-600-01

General Description

Southern (Eastern North Carolina) Style Vinegar Sauce pork barbecue made with slow-cooked pork Boston Butts. Great flavor with excellent yield. 6 % Textured Vegetable Protein (TVP).

Preparations & Cooking Instructions

Defrost under refrigeration. Heat in covered pan at 350 F degrees until internal temperature is 165 degrees F. Grill, steam, sauté, or microwave until 165 degrees F.

Serving Suggestions

Serve our pork BBQ in any institutional application. Great on sandwiches with coleslaw or on a platter with traditional barbecue fixings. Patrons will love the tangy flavor and bite of this Southern-style BBQ.

Benefits

Get the taste of Chandler BBQ at a value price. Ideal for institutional use. Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve.

Ingredients

SAUCE (WATER, VINEGAR, SUGAR, SALT, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SPICES, SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80]), PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).

Allergens

Soy, Wheat

Click Here For Complete Nutrition Information
PRODUCT NAME: VINEGAR SAUCE WITH BARBECUE PORK AND TVP  
     
PRODUCT NUMBER: 26-600  
     
SERVING SIZE: 56.0000 g (0.1235 lb.) – 2 ounces  
SERVES: 40  
     
BASIC COMPONENTS Amount Per Serving  
Calories 64.73  
Calories from Fat 18.59  
Protein 7.39 g
Carbohydrates 2.1 g
Dietary Fiber 0.6 g
Soluble Fiber 0.2 g
Sugar – Total 1.2 g
Monosaccharides 0 g
Disaccharides 0.89 g
Other Carbs 0.03 g
Fat – Total 2.07 g
Saturated Fat 0.71 g
Mono Fat 0.93 g
Poly Fat 0.23 g
Trans Fatty Acids 0 g
Cholesterol 19.47 mg
Water 42.44 g
Vitamins    
Vitamin A IU 48.01 IU
A – Carotenoid 2.47 RE
A – Retinol 0.43 RE
A – Beta Carotene 14.79 mcg
Thiamin-B1 0.14 mg
Riboflavin-B2 0.08 mg
Niacin-B3 0.93 mg
Niacin Equiv. 2.09 mg
Vitamin-B6 0.07 mg
Vitamin-B12 0.19 mcg
Vitamin C 0.17 mg
Vitamin D IU 2.6 IU
Vitamin E IU 0.1 IU
Folate 1.09 mcg
Pantothenic Acid 0.14 mg
Minerals    
Calcium 15.66 mg
Copper 0.03 mg
Iron 0.61 mg
Magnesium 5.05 mg
Manganese 0.02 mg
Phosphorus 48.69 mg
Potassium 78.42 mg
Selenium 8.25 mcg
Sodium 350.1 mg
Zinc 0.91 mg
Other Fats    
Omega 3 Fatty Acids 0.01 g
Omega 6 Fatty Acids 0.25 g
Other    
Alcohol 0 g
Caffeine 0 mg