CN Barbecue Pork and Barbecue Sauce (Tomato Base)

Child Nutrition label tomato-based sauce pork barbecue made with slow-cooked pork Boston Butts. Great flavor with excellent yield. 5.50 % Textured Vegetable Protein (TVP).

16-550

Serve our pork BBQ in any school foodservice application. Great on sandwiches with coleslaw or on a platter with traditional barbecue fixings. Students will love the rich tomato sauce flavor and bite of this BBQ

Made with same raw pork materials as our standard product line. Great taste and eye appeal. Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve.

PORK BOSTON BUTT/SHOULDER, SAUCE (WATER, VINEGAR, TOMATO PASTE, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SUGAR, SEASONING [SPICES, SALT, GARLIC POWDER], SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, CORN SYRUP, SPICES, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, GARLIC POWDER, ANCHOVIES, TAMARIND AND NATURAL FLAVOR, MALIC ACID, POLYSORBATE 80], HICKORY SMOKE FLAVORING, SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).