CN Barbecue Sauce with Pork and TVP (Thrifty Brand)

Child Nutrition label Tomato-based sauce with barbecue pork barbecue made with slow-cooked pork Boston Butts. Great flavor with excellent yield. 6.00 % Textured Vegetable Protein (TVP).

24-600

Serve our pork BBQ in any school foodservice application. Prepare sandwiches or a platter with traditional barbecue fixings. Students and faculty will love the rich tomato sauce flavor and bite of this BBQ.

Great taste and eye appeal. Taste of Chandler quality at a value price. Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve.

SAUCE (WATER, VINEGAR, TOMATO PASTE, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SUGAR, SEASONING [SPICES, SALT, GARLIC POWDER], SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, CORN SYRUP, SPICES, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, GARLIC POWDER, ANCHOVIES, TAMARIND AND NATURAL FLAVOR, MALIC ACID, POLYSORBATE 80], HICKORY SMOKE FLAVORING, SALT), COOKED PORK BOSTON BUTT/SHOULDER, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).