Chicken (Dark Meat) with Vinegar Sauce

Southern (Eastern North Carolina) Style Vinegar Sauce chicken barbecue made with our roasted boneless/skinless chicken thighs. Low in fat, high in flavor. 5 % Textured Vegetable Protein (TVP).

59-500

Serve in place of pork BBQ in any application. Great for Mom n' Pop restaurants, buffets, schools, camps. Try on a roll with cole slaw or on a buffet with fried chicken or seafood.

Lower in fat and less calories than pork barbecue. Great taste and eye appeal. Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve.

CHICKEN (DARK MEAT), SAUCE (WATER, VINEGAR, SUGAR, SALT, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SPICES, SAUCE BASE [WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, CORN SYRUP, SPICES, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, GARLIC POWDER, ANCHOVIES, TAMARIND AND NATURAL FLAVOR, MALIC ACID, POLYSORBATE 80]), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).