Our Special Barbecue Sauce with Cooked Beef and TVP

Selected chuck beef cuts slow-cooked to perfection blended with a smoky/zesty barbecue sauce. Beef has a stringy and chunky texture and barbecue sauce is rich and full-flavored.

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Serve on a platter with Southwest-style fixings like spicy cornbread. Serve on toasted hoagie roll for a hearty sub sandwich. Great sports bars, truck stops, buffets or anywhere there are hearty appetites. Use as enchilada filling.

Easier than making your own BBQ! Convenient, fully cooked. No labor, waste, or added ingredients needed. Thaw, heat, and serve. Great taste and eye appeal. Most consistent BBQ because we use high quality beef.

SAUCE (WATER, TOMATO PASTE, VINEGAR, SUGAR, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT,TURMERIC], HICKORY SMOKE FLAVORING, SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, CORN SYRUP, SPICES, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, GARLIC POWDER, ANCHOVIES, TAMARIND AND NATURAL FLAVOR, MALIC ACID, POLYSORBATE 80], BEEF BASE [HYDROLYZED SOY PROTEIN, BEEF EXTRACT, SALT, CARAMEL COLOR], SEASONING [SALT, SPICES, GARLIC POWDER], SALT), BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR).