Pulled Chicken (Dark Meat) with Vinegar Sauce

Southern (Eastern North Carolina) Style Vinegar Sauce pulled chicken barbecue made with our roasted boneless/skinless chicken thighs. Low in fat, high in flavor. Pure meat, no fillers.

57-000

Serve in place of pork BBQ in any application. Use on sandwich or platter with traditional BBQ fixings (slaw, beans, Chandler Brunswick Stew). Add some hot sauce for a boost in spice!

Lower in fat and less calories than pork barbecue. Great taste and eye appeal. Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve.

CHICKEN (DARK MEAT), SAUCE (VINEGAR, WATER, SUGAR, SALT, SPICES, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SAUCE BASE [WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, CORN SYRUP, SPICES, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, GARLIC POWDER, ANCHOVIES, TAMARIND AND NATURAL FLAVOR, MALIC ACID, POLYSORBATE 80]).