Pulled Pork with Vinegar Sauce
Pig Pickin' style Pulled Pork with our tangy eastern North Carolina-style vinegar sauce. Very high meat content, no extenders. Made exclusively with pork Boston Butts. Chunky and stringy eye-appeal.
Product Number
03-000
Serving Suggestions
Use on a loaded Pulled Pork sandwich or as center of the plate with slaw, Chandler Brunswick Stew, and cornbread. Add a little of your own BBQ sauce to make your signature BBQ!
Benefits
Much easier than making your own bbq! Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve. Great taste and eye appeal.
Ingredients
PORK, SAUCE (VINEGAR, WATER, SUGAR, SALT, SPICES, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SAUCE BASE [WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, CORN SYRUP, SPICES, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, GARLIC POWDER, ANCHOVIES, TAMARIND AND NATURAL FLAVOR, MALIC ACID, POLYSORBATE 80]).
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