Pulled Pork with Vinegar Sauce (Boil-in-Bag)

Pig Pickin' style Pulled Pork with our tangy eastern North Carolina-style vinegar sauce. Very high meat content, no extenders. Made exclusively with pork Boston Butts. Chunky and stringy eye-appeal.

B03-000

Use on a loaded Pulled Pork sandwich or as center of the plate with slaw, Chandler Brunswick Stew, and cornbread. Add a little of your own BBQ sauce to make your signature BBQ!

BOIL IN BAG CONVENIENCE. Easier than making your own BBQ! No labor, waste, or added ingredients required. Just thaw, heat, and serve. Great taste and eye appeal. Most consistent Pulled Pork available.

PORK, SAUCE (VINEGAR, WATER, SUGAR, SALT, SPICES, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SAUCE BASE [WATER, SALT, CARAMEL COLOR, MOLASSES, VINEGAR, DEXTROSE, SUGAR, NATURAL FLAVORS, MUSTARD, NATURAL SMOKE FLAVOR, MALIC ACID, SPICES, HYDROLYZED (CORN, WHEAT, SOY) PROTEINS]).