ASIAN PULLED PORK AND BROWN RICE BOWL

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PULLED PORK STUFFED SWEET POTATOES
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ASIAN PULLED PORK AND BROWN RICE BOWL
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Carolina Red BBQ Sauce
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Faro Tabouleh With Chicken
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Ingredients

INGREDIENTS:                                                                                                                COST:                         

8 OZ.                CHANDLER 07-000 MAKE YOUR OWN PULLED PORK           2.32

¼ CUP              FRANK’S SWEET GINGER RAJILI SAUCE                                     .22

2 EACH                        LARGE EGGS                                                                                           .3O           

2 CUPS            BROWN BASMATI RICE, COOKED                                                                .38

¼ TSP               CHINESE FIVE SPICE SEASONING                                                             .05

3 CUPS            ROMAINE HEARTS, LARGE DICED                                                              1.09

1 CUP              BOK CHOY, THINLY SLICED                                                                             .48

½ CUP              CARROTS, SHREDDED                                                                                     .08

½ CUP              RED BELL PEPPER, JULIENNED                                                                  .65

2 TBSP. EA.      CILANTRO AND SCALLION, SLICED                                                             .15

1 TSP. EA.        SESAME OIL, VEGETABLE OIL                                                                         .24

3 TSP.              LOW SODIUM SOY SAUCE                                                                                  .09

                                                                                                COST PER 2 PORTIONS:         5.40

Procedure

Combine the lettuce, vegetables, herbs, oils and soy sauce in a bowl and toss together.  Heat the pulled pork, Chinese five-spice seasoning and the Rajili sauce in a pan, gently tossing together.  Fry the eggs sunny-side up and set aside.   Place the cooked basmati rice in 2 salad bowls. Top with the tossed salad, and then the pork.  Place the fried egg on top and serve.