CARIBBEAN PULLED PORK SANDWICH

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GRILLED PORK AND BEER CHEESE SANDWICHES – with VIDEO
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CARIBBEAN PULLED PORK SANDWICH
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Korean BBQ
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Spicy BBQ Sauce
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Carolina Red BBQ Sauce
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Faro Tabouleh With Chicken
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Ingredients

INGREDIENTS:                                                                                                             COST:                         

8 OZ.                CHANDLER 0-7000 MAKE YOUR OWN PORK                        2.32

2 EA.                ARYZTA PRETZEL BUNS                                                                   1.38

¼ CUP              MINOR’S CARIBBEAN STYLE SAUCE                                         .36

3 TBSP.            BUTTER                                                                                                             .27                              

2 EA.                LARGE EGGS                                                                                                     .30                  

                        SALT AND PEPPER                                                                                            .05

2 EA.                SLICED SHARP CHEDDAR CHEESE                                                           .62

¼ CUP              MANGO CHUTNEY                                                                                         .50                                                                                                                                      COST PER 2 PORTIONS:         $5.80

Procedure

Mix the pork and Caribbean Style Sauce in a skillet and heat to 165 degrees, stirring often.  Slice the pretzel buns in half, place on a baking sheet with the inner side facing up and paint with the butter.  Broil in the oven until slightly golden.  Remove and set aside.  Cook the eggs sunny-side up.  Layer the buns with cheese, pork, fried egg, mango chutney and top bun.  Serve warm.