Faro Tabouleh With Chicken

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Faro Tabouleh With Chicken
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Ingredients

  • 2 CUPS CHANDLER’S MAKE YOUR OWN PULLED CHICKEN
  • 2 CUPS FARO
  • ½ CUP DRIED APRICOTS, ½ CUP SLICED ALMONDS, ¼ CUP PINENUTS
  • ¼ CUP SALTED SUNFLOWER SEEDS
  • ¼ CUP EXTRA VIRGIN OLIVE OIL
  • 4 TABLESPOONS FRESH LEMON JUICE
  • 2 CUPS CHOPPED FLATLEAF PARSLEY
  • 1 CUP CHOPPED CILANTRO
  • ½ CUP CHOPPED MINT
  • 1 CUP CHERRY TOMATOES, HALVED

Procedure

Boil the faro in 4 cups of water with a pinch of salt until soft.  Drain and cool.  Plump the apricots by covering with hot water for a few minutes and then cut them in quarters. Toast the almonds and cool. Whisk the olive oil and lemon together in a small bowl.  Toss all ingredients except Chandler’s Make your Own Pulled Chicken together in a bowl with the dressing.  Gently fold in the chicken and let sit for about a half hour, tossing once or twice before serving.