Korean Pork BBQ Bahn Mi with Pickled Carrots and Daikon Radish

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Korean Pork BBQ Bahn Mi with Pickled Carrots and Daikon Radish
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Ingredients

Qty INGREDIENTS

1 cup

1 cup

1/2 cup

1/2 cup

1/2 tbsp

1 tsp

2 lbs

1 cup

2 tbsp

1 tsp

1 cup

1 ea

1 ea

1 ea

 

Daikon Radish, peeled and cut into matchstick size pieces

Carrots, peeled and cut into matchstick size pieces

White distilled vinegar, Whitehouse

Water

Sugar

Salt

Chandler’s “Make Your Own” Pork BBQ

RTU Korean Style BBQ Sauce

Vegetable Oil

Roasted Garlic Flavor Concentrate, Minor’s

Mayonnaise

French Baguette, La Brea

Fried Jalapeno’s, French’s

Fresh Cilantro

 

Procedure

  1. BRING VINEGAR, WATER, SUGAR, AND SALT TO A BOIL.
  2. POUR OVER CARROTS AND RADISHES.
  3. ALLOW TO COOL AND REFRIGERATE FOR AT LEAST 30 MINUTES BEFORE USING.
  4. HEAT OIL IN SAUTE PAN. ADD PORK AND COOK UNTIL CRISP.
  5. ADD RTU KOREAN BBQ SAUCE. SET ASIDE.
  6. BLEND MAYONNAISE WITH ROASTED GARLIC FLAVOR CONCENTRATE.
  7. BUILD BAHN MI: SLICE BAGUETTE IN HALF LENGTH WISE. SPREAD ROASTED GARLIC MAYO ON BOTH SIDES OF THE BREAD. TOP WITH BBQ, PICKLED VEGETABLES, FRIED JALAPENOS, AND FRESH CILANTRO.

 

SUBMITTED BY: BRITTANY DUBIN CRC | BDUBIN@COREGROUPSALES.COM