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Ingredients

1 buttermilk biscuit 

2 eggs

2 slices fried green tomato

2 oz. Chandlers pulled pork

Texas Pete Cha-landaise (hollandaise with Texas Pete SiraCha sauce)

Procedure

  1. Slice biscuit in half to form two circles.  Place each half sliced side up, lightly butter with melted butter and toast under the salamander.
  2. Top each biscuit half with a freshly fried green tomato, 1 oz. of Chandlers pulled pork, a poached egg, and Cha-landaise sauce.
  3. Serve immediately with your favorite breakfast accompaniments