Thai Chili Chicken and Pickled Pigs Feet With Creamy Cilantro Avocado Sauce

PULLED PORK STREET TACOS – with VIDEO
August 3, 2018
BOURBON PULLED PORK SANDWICH – 
 with VIDEO
May 31, 2018
STADIUM STYLE PORK NACHOS – with VIDEO
March 20, 2018
PULLED PORK HASH – with VIDEO
January 15, 2018
GRILLED PORK AND BEER CHEESE SANDWICHES – with VIDEO
January 15, 2018
BBQ PULLED PORK MAC AND CHEESE – with VIDEO
January 15, 2018
CARIBBEAN PULLED PORK SANDWICH
January 15, 2018
PULLED PORK STUFFED SWEET POTATOES
January 15, 2018
ASIAN PULLED PORK AND BROWN RICE BOWL
January 15, 2018
Chandler White Chicken Chili
September 5, 2017
Chandler Chicken Bisque Soup
September 5, 2017
Cornbread BBQ Chicken Sliders
September 5, 2017
Thai Chili Chicken and Pickled Pigs Feet With Creamy Cilantro Avocado Sauce
September 5, 2017
Chicken Rumaki Skillet
September 5, 2017
Chicken and Sausage Jambalaya
September 5, 2017
Thai Peanut Chicken
September 5, 2017
Hearty southwest chicken soup with kale and whitebeans
September 5, 2017
BBQ Pork and Sweet Potato Ravioli
September 5, 2017
Reuben Que (BBQ Reuben Sandwich)
September 5, 2017
Killer Fries
September 5, 2017
Fresh Pulled Pork Spring Roll (Pork Summer Roll)
September 5, 2017
North Carolina Eggs Benedict
September 5, 2017
Green Chili Stew
September 5, 2017
Wine Poached Mushrooms with Pork Pimento Cheese
September 5, 2017
Pulled Pork BBQ Spaghetti with VIDEO
September 5, 2017
Still There Pulled Pork Meatballs
September 5, 2017
Asian BBQ Sauce
September 5, 2017
Korean BBQ
September 5, 2017
Spicy BBQ Sauce
September 5, 2017
Carolina Red BBQ Sauce
September 5, 2017
Faro Tabouleh With Chicken
September 5, 2017

Ingredients

  • 2 CUPS CHANDLER’S MAKE YOUR OWN PULLED CHICKEN
  • 1 CUP PICKLED PIG’S FEET MEAT PULLED FROM THE BONE
  • 1 CUP FRANK’S  SWEET CHILI SAUCE, 3 TABLESPOONS TERRIYAKI SAUCE
  • 1 LARGE ONION, 1 TABLESPOON EACH MINCED GARLIC AND GINGER
  • 1 RED PEPPER, 2 CUPS SLICED NAPA CABBAGE, 2 STALKS CELERY
  • ¼ CUP CHOPPED CILANTRO, ½ CUP LARGE SLICED SCALLIONS
  • 1 CUP CALAVO AVOCADO PULP, ½ CUP SOUR CREAM, 2 TABLESPOONS LIME JUICE
  • FRANK’S  REDHOT SIRACHA CHILI SAUCE
  • STEAMED JASMINE RICE

Procedure

  1. Cut the onion and pepper on a bias making ½ inch diamonds.  
  2. Cut the celery length-wise once and slice it on a bias.
  3. Slice the napa into  ½ inch slices.  
  4. Saute the vegetables with the ginger and garlic.  
  5. Add the frank’s  sweet chili sauce and terriyaki sauce.  
  6. Simmer and fold in the chandler’smake your own pulled chicken, pickled pigs feet, cilantro and scallions.  
  7. Make the sauce by combining the avocado, sour cream, lime juice, 1tablespoon of cilantro and frank’s  redhot siracha chili sauce to taste.  
  8. Serve over steamed jasmine rice topped with  the cilantro avocado sauce.