Chopped Pork Barbecue TVP

Thrifty Tomato Sauce with Chopped Pork

Product Number

25-600-01

General Description

Tomato-based sauce with pork barbecue made with slow-cooked pork Boston Butts. Great flavor with excellent yield. 6.00 % Textured Vegetable Protein (TVP).

Preparations & Cooking Instructions

Defrost under refrigeration. Heat in covered pan at 350 F degrees until internal temperature is 165 degrees F. Grill, steam, sauté, or microwave until 165 degrees F.

Serving Suggestions

Serve our pork BBQ in any institutional foodservice application. Prepare sandwiches with coleslaw or on a platter with traditional barbecue fixings. Patrons will love the rich tomato sauce flavor and bite of this BBQ.

Benefits

Great taste and eye appeal. Taste of Chandler quality at a value price. Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve.

Ingredients

SAUCE (WATER, VINEGAR, TOMATO PASTE, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SUGAR, SEASONING [SPICES, SALT, GARLIC POWDER], SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], HICKORY SMOKE FLAVORING, SALT), COOKED PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).

Allergens

Soy, Wheat

Click Here For Complete Nutrition Information
 
PRODUCT NAME: BARBECUE SAUCE WITH PORK AND TVP (THRIFTY BRAND)  
     
PRODUCT NUMBER: 25-600  
     
SERVING SIZE: 56.0000 g (0.1235 lb.) – 2 ounces  
   SERVES: 40  
     
BASIC COMPONENTS Amount Per Serving  
Calories 72.82  
Calories from Fat 19.08  
Protein 7.59 g
Carbohydrates 3.92 g
Dietary Fiber 0.7 g
Soluble Fiber 0.2 g
Sugar – Total 2.72 g
Monosaccharides 0.07 g
Disaccharides 1.92 g
Other Carbs 0.26 g
Fat – Total 2.12 g
Saturated Fat 0.72 g
Mono Fat 0.94 g
Poly Fat 0.24 g
Trans Fatty Acids 0 g
Cholesterol 19.49 mg
Water 40.79 g
Vitamins    
Vitamin A IU 114.84 IU
A – Carotenoid 3.87 RE
A – Retinol 0.43 RE
A – Beta Carotene 22.7 mcg
Thiamin-B1 0.14 mg
Riboflavin-B2 0.08 mg
Niacin-B3 0.94 mg
Niacin Equiv. 2.1 mg
Vitamin-B6 0.07 mg
Vitamin-B12 0.19 mcg
Vitamin C 0.71 mg
Vitamin D IU 2.6 IU
Vitamin E IU 0.11 IU
Folate 1.25 mcg
Pantothenic Acid 0.14 mg
Minerals    
Calcium 20.03 mg
Copper 0.04 mg
Iron 0.69 mg
Magnesium 5.7 mg
Manganese 0.03 mg
Phosphorus 50.83 mg
Potassium 84.88 mg
Selenium 8.34 mcg
Sodium 146.6 mg
Zinc 0.92 mg
Other Fats    
Omega 3 Fatty Acids 0.01 g
Omega 6 Fatty Acids 0.26 g
Other    
Alcohol 0 g
Caffeine 0 mg