Extra large chunks of tender pulled pork with “neutral” sauce. This Pulled Pork has a natural pork flavor that can be seasoned by the customer to “Make Their Own” pulled-pork creation.
Preparations & Cooking Instructions
Defrost under refrigeration for 48 hours. Heat Boil in bag in boiling water or steamer for 30 minutes. May be heated out of bag in covered pan at 350 degrees F until internal temperature is 165 degrees F. Grill, steam, sauté, or microwave until 165 degrees F.
Serving Suggestions
Endless possibilities. Any recipe that calls for tender, chunky, slow-cooked pork. BBQ, Carnitas, Appetizer topping, pork filling, are just a few options. This is the HIGHEST quality pork available for you to “Make Your Own”.
Benefits
BOIL IN BAG CONVENIENCE. Easier than making your own cooked pulled pork! No labor, waste, or added ingredients required. Just thaw, heat, and serve. Great taste and eye appeal. Large chunks allow operator to process their own way.
