Chicken Barbecue TVP

CN Chicken (Dark Meat) with Vinegar Sauce

Product Number

58-500-01

General Description

Child Nutrition Label Southern (Eastern North Carolina) Style Vinegar Sauce chicken barbecue made with our roasted boneless/skinless chicken thighs. Low in fat, high in flavor. 5 % Textured Vegetable Protein (TVP).

Preparations & Cooking Instructions

Defrost under refrigeration. Heat in covered pan at 350 F degrees until internal temperature is 165 degrees F. Grill, steam, sauté, or microwave until 165 degrees F.

Serving Suggestions

Serve in place of pork BBQ in any school foodservice application. Great on sandwiches with coleslaw or on a platter with traditional barbecue fixings. Students will love the tangy flavor and bite of this healthy BBQ.

Benefits

Lower in fat and with fewer calories than pork barbecue. Great taste and eye appeal. Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve.

Ingredients

CHICKEN (DARK MEAT), SAUCE (WATER, VINEGAR, SUGAR, SALT, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SPICES, SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80]), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).

Allergens

Soy, Wheat

Click Here For Complete Nutrition Information
PRODUCT NAME: CN CHICKEN BARBECUE WITH VINEGAR SAUCE  
     
PRODUCT NUMBER: 58-500  
     
SERVING SIZE: 82g (2.90z)  
SERVES: 27  
     
BASIC COMPONENTS Amount Per Serving  
Calories 98.06  
Calories from Fat 35.06  
Protein 12.63 g
Carbohydrates 3.06 g
Dietary Fiber 0.91 g
Soluble Fiber 0.31 g
Sugar – Total 1.69 g
Monosaccharides 0 g
Disaccharides 1.22 g
Other Carbs 0.05 g
Fat – Total 3.9 g
Saturated Fat 1.06 g
Mono Fat 1.46 g
Poly Fat 0.92 g
Trans Fatty Acids 0 g
Cholesterol 31.89 mg
Water 60.67 g
Vitamins    
Vitamin A IU 90.61 IU
A – Carotenoid 3.38 RE
A – Retinol 6.8 RE
A – Beta Carotene 20.26 mcg
Thiamin-B1 0.03 mg
Riboflavin-B2 0.08 mg
Niacin-B3 2.46 mg
Niacin Equiv. 4.38 mg
Vitamin-B6 0.13 mg
Vitamin-B12 0.11 mcg
Vitamin C 0.05 mg
Vitamin D IU 5.1 IU
Vitamin E IU 0.39 IU
Folate 2.99 mcg
Pantothenic Acid 0.44 mg
Minerals    
Calcium 22.46 mg
Copper 0.04 mg
Iron 1 mg
Magnesium 9.42 mg
Manganese 0.02 mg
Phosphorus 73.89 mg
Potassium 100.09 mg
Selenium 11.14 mcg
Sodium 497.57 mg
Zinc 0.92 mg
Other Fats    
Omega 3 Fatty Acids 0.06 g
Omega 6 Fatty Acids 0.77 g
Other    
Alcohol 0 g
Caffeine 0 mg