Beef Barbecue

Cooked Beef with Our Special Barbecue Sauce

Product Number

50-546-01

General Description

Selected chuck beef cuts slow-cooked to perfection blended with a smoky/zesty barbecue sauce. Beef has a stringy and chunky texture and barbecue sauce is rich and full-flavored.

Preparations & Cooking Instructions

Defrost under refrigeration for 48 hours. Heat in covered pan at 350 F degrees until internal temperature is 165 degrees F. Grill, steam, sauté, or microwave until 165 degrees F.

Serving Suggestions

Serve on a platter with Southwest-style fixings like spicy cornbread. Serve on toasted hoagie roll for a hearty sub sandwich. Great for sports bars, truck stops, buffets or anywhere there are hearty appetites. Use as enchilada filling.

Benefits

Easier than making your own BBQ! Convenient, fully cooked. No labor, waste, or added ingredients needed. Thaw, heat, and serve. Great taste and eye appeal. Most consistent BBQ because we use high-quality beef.

Ingredients

COOKED BEEF, SAUCE (WATER, TOMATO PASTE, VINEGAR, SUGAR, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], HICKORY SMOKE FLAVORING, SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], BEEF BASE [HYDROLYZED SOY PROTEIN, BEEF EXTRACT, SALT, CARAMEL COLOR], SEASONING [SALT, SPICES, GARLIC POWDER], SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR).

Allergens

Soy, Wheat

Click Here For Complete Nutrition Information
PRODUCT NAME: COOKED BEEF WITH BARBECUE SAUCE  
     
PRODUCT NUMBER: 50-546  
     
SERVING SIZE: 56.0000 g (0.1235 lb.) – 2 ounces  
SERVES: 40  
     
NUTRIENT    
BASIC COMPONENTS Amount Per Serving  
Calories 98.75  
Calories from Fat 30.9  
Protein 10.82 g
Carbohydrates 6.09 g
Dietary Fiber 0.67 g
Soluble Fiber 0.18 g
Sugar – Total 4.68 g
Monosaccharides 0.06 g
Disaccharides 3.6 g
Other Carbs 0.39 g
Fat – Total 3.43 g
Saturated Fat 1.3 g
Mono Fat 1.47 g
Poly Fat 0.15 g
Trans Fatty Acids 0 g
Cholesterol 29.99 mg
Water 33.52 g
Vitamins    
Vitamin A IU 72.16 IU
A – Carotenoid 6.78 RE
A – Retinol 0 RE
A – Beta Carotene 39.73 mcg
Thiamin-B1 0.02 mg
Riboflavin-B2 0.08 mg
Niacin-B3 0.76 mg
Niacin Equiv. 2.4 mg
Vitamin-B6 0.08 mg
Vitamin-B12 0.7 mcg
Vitamin C 0.83 mg
Vitamin D IU 3.39 IU
Vitamin E IU 0.09 IU
Folate 1.73 mcg
Pantothenic Acid 0.1 mg
Minerals    
Calcium 17.69 mg
Copper 0.05 mg
Iron 1.44 mg
Magnesium 7.4 mg
Manganese 0.02 mg
Phosphorus 67.88 mg
Potassium 84.63 mg
Selenium 0.23 mcg
Sodium 298.7 mg
Zinc 2.93 mg
Other Fats    
Omega 3 Fatty Acids 0.01 g
Omega 6 Fatty Acids 0.1 g
Other    
Alcohol 0 g
Caffeine 0 mg