Rich and meaty Hot Dog Chili – no beans. Made with freshly ground beef trimmings from primal cuts. TVP added. No organ meat or by-products in any Chandler Hot Dog Chili.
Preparations & Cooking Instructions
Defrost under refrigeration for 48 hours. Heat in covered pan at 300 degrees F until internal temperature is 165 degrees F. Use soup warmer, crock-pot or steam table, or microwave until 165 degrees F.
Top all your favorite menu items with our best-selling Hot Dog Chili. Condiment for hot dogs, burgers, nachos, fries, etc. Great in all foodservice applications including restaurants, C-Stores, vending, and institutions.
Just thaw, heat, & serve. Takes away hassle of cooking fresh ground beef for chili. VERY consistent chili with great holding time and eye-appeal. Will hold in covered pot for several hours without browning. No excess grease.
WATER, BEEF, CHILI SEASONING (CHILI POWDER [CHILI PEPPER, CUMIN, OREGANO, SALT, GARLIC POWDER, ETHOXYQUIN], TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], MODIFIED FOOD STARCH, DEHYDRATED ONION, SUGAR, MALTODEXTRIN, SALT, DEHYDRATED TOMATO, HYDROLYZED SOY PROTEIN, SILICON DIOXIDE [AS AN ANTI-CAKING AGENT], CRACKER MEAL [BLEACHED WHEAT FLOUR], CITRIC ACID, GARLIC POWDER, SPICE, CARAMEL COLOR, PAPRIKA AND TURMERIC), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR)