Product Number
55-864-01
General Description
Selected chuck beef cuts slow-cooked to perfection blended with a smoky/zesty barbecue sauce. Beef has a stringy and chunky texture and barbecue sauce is rich and full-flavored.
Preparations & Cooking Instructions
Defrost under refrigeration for 48 hours. Heat in covered pan at 350 F degrees until internal temperature is 165 degrees F. Grill, steam, sauté, or microwave until 165 degrees F.
Serving Suggestions
Serve on a platter with Southwest-style fixings like spicy cornbread. Serve on toasted hoagie roll for a hearty sub sandwich. Great for sports bars, truck stops, buffets or anywhere there are hearty appetites. Use as enchilada filling.
Benefits
Easier than making your own BBQ! Convenient, fully cooked. No labor, waste, or added ingredients needed. Thaw, heat, and serve. Great taste and eye appeal. Most consistent BBQ because we use high-quality beef.
Ingredients
SAUCE (WATER, TOMATO PASTE, VINEGAR, SUGAR, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], HICKORY SMOKE FLAVORING, SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], BEEF BASE [HYDROLYZED SOY PROTEIN, BEEF EXTRACT, SALT, CARAMEL COLOR], SEASONING [SALT, SPICES, GARLIC POWDER], SALT), BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR).
Allergens
Soy, Wheat
