Chicken Barbecue

Pulled Chicken Barbecue with Mild Tomato Sauce

Product Number

60-000-02

General Description

Our chicken is slow cooked to tender perfection. We pull the chicken and gently mix in just the right amount of our special barbecue sauce. Then, we pack this savory treat that will please today’s health-conscious customer.

Preparations & Cooking Instructions

Defrost under refrigeration. Heat in covered pan at 350 F degrees until internal temperature is 165 degrees F. Grill, steam, sauté, or microwave until 165 degrees F.

Serving Suggestions

Serve on a sandwich with coleslaw and hot sauce. Serve on a platter with choice of home-style vegetables and bread. Use as a sauce/meat base for BBQ chicken pizza. Try in a wrap with lettuce and ranch dressing.

Benefits

Lower in fat and with fewer calories than pork barbecue. Great taste and eye appeal. Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve.

Ingredients

CHICKEN (DARK MEAT), BARBECUE SAUCE ( WATER, TOMATO PASTE, SUGAR, VINEGAR, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], HICKORY SMOKE FLAVORING, SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], BEEF BASE [HYDROLYZED SOY PROTEIN, BEEF EXTRACT, SALT, CARAMEL COLOR], SEASONING [SALT, SPICES, GARLIC POWDER], SALT).

Allergens

Soy, Wheat

Click Here For Complete Nutrition Information
PRODUCT NAME: PULLED CHICKEN BARBECUE WITH OUR MILD TOMATO SAUCE  
     
PRODUCT NUMBER: 60-000  
     
SERVING SIZE: 56.0000 g (0.1235 lb.) – 2 ounces  
SERVES: 40  
     
NUTRIENT    
BASIC COMPONENTS Amount Per Serving  
Calories 80.27  
Calories from Fat 26.81  
Protein 8.31 g
Carbohydrates 4.77 g
Dietary Fiber 0.21 g
Soluble Fiber 0 g
Sugar – Total 4 g
Monosaccharides 0.04 g
Disaccharides 3.13 g
Other Carbs 0.45 g
Fat – Total 2.98 g
Saturated Fat 0.82 g
Mono Fat 1.14 g
Poly Fat 0.68 g
Trans Fatty Acids 0 g
Cholesterol 25.2 mg
Water 38.51 g
Vitamins    
Vitamin A IU 109.16 IU
A – Carotenoid 8.8 RE
A – Retinol 5.38 RE
A – Beta Carotene 51.6 mcg
Thiamin-B1 0.02 mg
Riboflavin-B2 0.07 mg
Niacin-B3 1.93 mg
Niacin Equiv. 3.45 mg
Vitamin-B6 0.11 mg
Vitamin-B12 0.09 mcg
Vitamin C 1.07 mg
Vitamin D IU 4.03 IU
Vitamin E IU 0.31 IU
Folate 2.37 mcg
Pantothenic Acid 0.35 mg
Minerals    
Calcium 7.08 mg
Copper 0.03 mg
Iron 0.63 mg
Magnesium 7.35 mg
Manganese 0.02 mg
Phosphorus 58.42 mg
Potassium 82.5 mg
Selenium 8.8 mcg
Sodium 244.2 mg
Zinc 0.72 mg
Other Fats    
Omega 3 Fatty Acids 0.04 g
Omega 6 Fatty Acids 0.61 g
Other    
Alcohol 0 g
Caffeine 0 mg