Our Chicken is slow cooked to tender perfection. We pull the chicken and gently mix in just the right amount of our special tomato-based barbecue sauce. Then we pack this savory treat which will please today’s health conscious customer.
Preparations & Cooking Instructions
Defrost under refrigeration for 48 hours. Heat Boil in bag in boiling water or
steamer for 30 minutes. May be heated out of bag in covered pan at 350 F
degrees until internal temperature is 165 degrees F. Grill, steam, sauté, or
microwave until 165 degrees F.
Serve on a sandwich with coleslaw and hot sauce. Serve on a platter with choice of home-style vegetables and bread. Use as a sauce/meat base for BBQ chicken pizza. Try in a wrap with lettuce and ranch dressing.
Lower in fat and with fewer calories than pork barbecue. Great taste and eye appeal. Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve.
CHICKEN (DARK MEAT), BARBECUE SAUCE ( WATER, TOMATO PASTE, SUGAR, VINEGAR, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], HICKORY SMOKE FLAVORING, SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], BEEF BASE [HYDROLYZED SOY PROTEIN, BEEF EXTRACT, SALT, CARAMEL COLOR], SEASONING [SALT, SPICES, GARLIC POWDER], SALT).