Product Number
17-477-02
General Description
Our Sweet Carolina Tomato-based sauce pork barbecue made with slow-cooked pork Boston Butts. Great flavor with excellent yield. 4.77 % Textured Vegetable Protein (TVP) (Dry).
Preparations & Cooking Instructions
Defrost under refrigeration. Heat in covered pan at 350 F degrees until internal temperature is 165 degrees F. Grill, steam, sauté, or microwave until 165 degrees F.
Serving Suggestions
Serve our pork BBQ in any foodservice application. Great on sandwiches with coleslaw or on a platter with traditional barbecue fixings. Patrons will love the sweet tomato sauce flavor and bite of this BBQ.
Benefits
Great taste and eye appeal. Great product at an excellent value. Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve.
Ingredients
PORK, SAUCE (WATER, TOMATO PASTE, BROWN SUGAR,MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT,TURMERIC], VINEGAR, HICKORY SMOKE FLAVORING, SUGAR, SEASONING [SALT, SPICES, GARLIC POWDER] , SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], SALT), TEXTURED VEGETABLE PROTEIN (CARAMEL COLOR, SOY FLOUR).
Allergens
Soy, Wheat
