Chili Trends
September 19, 2017
From this Months “Meat & Poultry Magazine” As the weather turns chilly outside, restaurants are offering chili inside. The ingredient is a trending topping in new menu items, from burgers and hot dogs to fries and tamales. Shake Shack is rolling out an entire chili-themed menu at its restaurants, all featuring smoked, slow-braised beef chili […]
What’s Cookin’ #1
September 19, 2017
WOW!  It is finally here!!! Chandler Foods presents our new website! We are relaunching to our longtime customers and debuting to our first time visitors. Newly formatted for easy viewing on any device; computer, tablet, or your smartphone! Check out our new features!  
What’s Cookin’ #2
June 12, 2017
Chandler’s latest offering in the MAKE YOUR OWN line is our Make Your Own Pulled Beef!  We are making a batch this morning.  You can smell the savory aroma all over the building.  Slow cooked overnight and hand pulled today.  MMMMMMM!  Our number is 52-000-03.
What’s Cookin’ #3
September 19, 2017
INTRODUCING – JANITA’S CAROLINA HOMESTYLE STEW OUR LATEST CRAVE-WORTHY CREATION.  Born at a Carolina Panther tailgate and developed into Chandler Foods newest offering.  Our friends Mary B and Fred W brought this to us and now it is taking off to all Chandler customers who try it.  A unique blend of NC made country sausage, […]