Sustainability and Chandler Foods
December 3, 2020
Chandler Foods is proud to be a driving force for sustainability in the pork industry. Not only do we work to support local farms and suppliers, we also maintain the highest quality of sustainable packing materials with our products. Our conventional plastic tubs used for carrying our product are made from renewable resources like corn […]
COVID-19 and Chandler Foods
July 17, 2020
From the onset of this pandemic, and continuing through today, new measures have been taken across all departments to ensure the safe production of our products, and also the safety of our employees. We have been in close consultation with our onsite USDA officials, the NCDHHS, our local health departments, and we have followed the […]
Hand Processed Pork
July 8, 2019
When it comes to making barbecue, there’s always a debate. Vinegar or tomato, pulled or chopped… in some parts of the country, there is debate over what type of meat can be considered barbecue! One thing that does seem to be universally accepted about barbecue is that low and slow is the only way to […]
Special Report from ‘Eat Drink CLT’
October 19, 2018
Our friend Allie from Eat Drink CLT wrote a great blog post talking about the benefits of our Make Your Own Pulled Pork. Check out the link below for the article- thanks for the kind words, Allie! Click Here