Get Social with Chandler Foods!
March 4, 2021
Chandler Foods, Inc. is investing heavily on our social media presence across multiple platforms. We are focused on providing continued, relevant content that is both industry and customer-focused across each of our social media pages. By liking, following, and sharing our content, you can greatly help us increase our product exposure and engage with our […]
Why are they called “Boston Butts”
January 21, 2021
In pre-revolutionary New England and into the Revolutionary War, some pork cuts (not those highly valued, or “high on the hog,” like loin and ham) were packed into casks or barrels (also known as “butts”) for storage and shipment. The way the hog shoulder was cut in the Boston area became known in other regions […]
Sustainability and Chandler Foods
December 3, 2020
Chandler Foods is proud to be a driving force for sustainability in the pork industry. Not only do we work to support local farms and suppliers, we also maintain the highest quality of sustainable packing materials with our products. Our conventional plastic tubs used for carrying our product are made from renewable resources like corn […]
Hand Processed Pork
July 8, 2019
When it comes to making barbecue, there’s always a debate. Vinegar or tomato, pulled or chopped… in some parts of the country, there is debate over what type of meat can be considered barbecue! One thing that does seem to be universally accepted about barbecue is that low and slow is the only way to […]