What’s Cookin’

Randy Wynn promoted to Director of Sales and Marketing
February 11, 2022
Chandler Foods is pleased to announce the promotion of Randy Wynn to Director of Sales and Marketing. Randy will continue to be based out of Charlotte, NC, and will lead our team of Regional Sales Managers. Randy will report directly to Jeff Chandler, President of Chandler Foods. Throughout the course of his career and especially […] Online shopping for BBQ is now available!
September 10, 2021
Have you heard the news? Premium North Carolina barbecue is now available for purchase online and is able to be shipped anywhere in the country! Click on the link below or the ‘CAROLINA BARBECUE’ link at the footer of our website to be taken to our retail website, where you can purchase all of your […] Get Social with Chandler Foods!
March 4, 2021
Chandler Foods, Inc. is investing heavily on our social media presence across multiple platforms. We are focused on providing continued, relevant content that is both industry and customer-focused across each of our social media pages. By liking, following, and sharing our content, you can greatly help us increase our product exposure and engage with our […] Why are they called “Boston Butts”
January 21, 2021
In pre-revolutionary New England and into the Revolutionary War, some pork cuts (not those highly valued, or “high on the hog,” like loin and ham) were packed into casks or barrels (also known as “butts”) for storage and shipment. The way the hog shoulder was cut in the Boston area became known in other regions […]