Beef Barbecue

“Make Your Own” Pulled Beef

Product Number


General Description

Tender pulled beef with “neutral” sauce. This Pulled Beef has a natural flavor that can be seasoned by the customer to “Make Their Own” pulled beef creation. We cook chuck roast for an unbeatable taste and texture.

Preparations & Cooking Instructions

Defrost under refrigeration for 48 hours. Heat Boil in bag in boiling water or steamer for 30 minutes. May be heated out of bag in covered pan at 350 F degrees until internal temperature is 160 degrees F. Grill, steam, sauté, or microwave until 160 degrees F.

Serving Suggestions

Endless possibilities. Any recipe that calls for tender, pulled fully-cooked beef. BBQ, Hispanic, Asian, Entrees, Appetizers are just a few options. This is the HIGHEST quality beef available for you to “Make Your Own”.


BOIL IN BAG CONVENIENCE. Easier than making your own cooked pulled beef! No labor, waste, or added ingredients required. Just thaw, heat, and serve. Great taste and eye appeal. Tender, pulled appearance allow operator to process their own way.



Click Here For Complete Nutrition Information
Nutrient Amt. Per Serving
Basic Components  
Calories 100.64
Calories from Fat 31.41
Protein 13.88g
Carbohydrates 2.4g
Dietary Fiber 0.04g
Soluble Fiber 0g
Sugar – Total 2.15g
Monosaccharides 0g
Disaccharides 2.14g
Other Carbs 0.07g
Fat – Total 3.49g
Saturated Fat 1.27g
Mono Fat 1.46g
Poly Fat 0.14g
Trans Fatty Acids 0g
Cholesterol 42.42mg
Water 34.42g
Vitamin A IU 0.02IU
A – Carotenoid 0RE
A – Retinol 0RE
A – Beta Carotene 0mcg
Thiamin-B1 0.04mg
Riboflavin-B2 0.13mg
Niacin-B3 1.57mg
Niacin Equiv. 4.16mg
Vitamin-B6 0.14mg
Vitamin-B12 1.43mcg
Vitamin C 0.05mg
Vitamin D IU 0IU
Vitamin E IU 0.09IU
Folate 4.64mcg
Pantothenic Acid 0.16mg
Calcium 4.66mg
Copper 0.07mg
Iron 1.64mg
Magnesium 10.32mg
Manganese 0.02mg
Phosphorus 112.91mg
Potassium 121.67mg
Selenium 11.23mcg
Sodium 299.36mg
Zinc 3.64mg
Other Fats  
Omega 3 Fatty Acids 0.01g
Omega 6 Fatty Acids 0.13g
Alcohol 0g
Caffeine 0mg