Pulled Pork Barbecue

Pulled Pork with Vinegar Sauce (Boil-In-Bag)

Product Number

03-000-03

General Description

Pig Pickin’ style Pulled Pork with our tangy eastern North Carolina-style vinegar sauce. Very high meat content, no extenders. Made exclusively with pork Boston Butts. Chunky and stringy eye-appeal.

Preparations & Cooking Instructions

Defrost under refrigeration for 48 hours. Heat Boil in bag in boiling water or steamer for 30 minutes. May be heated out of bag in covered pan at 350 F degrees until internal temperature is 165 degrees F. Grill, steam, sauté, or microwave until 165 degrees F.

Serving Suggestions

Use on a loaded Pulled Pork sandwich or as center of the plate with slaw, Chandler Brunswick Stew, and cornbread. Add a little of your own BBQ sauce to make your signature BBQ!

Benefits

BOIL IN BAG CONVENIENCE. Easier than making your own BBQ! No labor, waste, or added ingredients required. Just thaw, heat, and serve. Great taste and eye appeal. Most consistent Pulled Pork available.

Ingredients

PORK, SAUCE (VINEGAR, WATER, SUGAR, SALT, SPICES, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80]).

Allergens

Soy, Wheat

Click Here For Complete Nutrition Information
PRODUCT NAME: PULLED PORK WITH VINEGAR SAUCE
   
PRODUCT NUMBER: B03-000
   
SERVING SIZE: 56.0000 g (0.1235 lb.) – 2 ounces
SERVES: 40
   
   
NUTRIENT  
BASIC COMPONENTS Amount Per Serving
Calories 64.43
Calories from Fat 11.59
Protein 11.94 g
Carbohydrates 0.43 g
Dietary Fiber 0.04 g
Soluble Fiber 0 g
Sugar – Total 0.34 g
Monosaccharides 0 g
Disaccharides 0.33 g
Other Carbs 0.01 g
Fat – Total 1.29 g
Saturated Fat 0.45 g
Mono Fat 0.59 g
Poly Fat 0.12 g
Trans Fatty Acids 0 g
Cholesterol 8.48 mg
Water 41.73 g
Vitamins  
Vitamin A IU 25.41 IU
A – Carotenoid 2.21 RE
A – Retinol 0 RE
A – Beta Carotene 13.27 mcg
Thiamin-B1 0.29 mg
Riboflavin-B2 0.17 mg
Niacin-B3 2.01 mg
Niacin Equiv. 4.54 mg
Vitamin-B6 0.15 mg
Vitamin-B12 0.4 mcg
Vitamin C 0.32 mg
Vitamin D IU 5.67 IU
Vitamin E IU 0 IU
Folate 2.36 mcg
Pantothenic Acid 0.31 mg
Minerals  
Calcium 9.16 mg
Copper 0.06 mg
Iron 0.75 mg
Magnesium 9.67 mg
Manganese 0.01 mg
Phosphorus 104.61 mg
Potassium 165.53 mg
Selenium 17.68 mcg
Sodium 157.37 mg
Zinc 1.98 mg
Other Fats  
Omega 3 Fatty Acids 0 g
Omega 6 Fatty Acids 0 g
Other  
Alcohol 0 g
Caffeine 0 mg