Chopped Pork Barbecue TVP

CN Barbecue Pork and Vinegar Sauce

Product Number

20-500-01

General Description

Child Nutrition label Southern (Eastern North Carolina) Style Vinegar Sauce pork barbecue made with slow-cooked pork Boston Butts. Great flavor with excellent yield. 5% Textured Vegetable Protein (TVP).

Preparations & Cooking Instructions

Defrost under refrigeration. Heat in covered pan at 350 F degrees until internal temperature is minimum 165 degrees F. Grill, steam, sauté, or microwave until minimum 165 degrees F.

Serving Suggestions

Serve our pork BBQ in any school foodservice application. Great on sandwiches with coleslaw or on a platter with traditional barbecue fixings. Students will love the tangy flavor and bite of this Southern-style BBQ.

Benefits

Made with same raw pork materials as our standard product line. Great taste and eye appeal. Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve.

Ingredients

PORK BOSTON BUTT/SHOULDER, SAUCE (WATER, VINEGAR, SUGAR, SALT, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SPICES, SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80]), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).

Allergens

Soy, Wheat

Click Here For Complete Nutrition Information
PRODUCT NAME: CN BARBECUE PORK AND VINEGAR SAUCE  
     
PRODUCT NUMBER: 20-500  
     
SERVING SIZE: 93.56 g (0.21 lb.) – 3.30 ounces
SERVES: 24  
     
BASIC COMPONENTS Amount Per Serving  
Calories 141.13  
Calories from Fat 43.25  
Protein 16.11 g
Carbohydrates 3.18 g
Dietary Fiber 0.93 g
Soluble Fiber 0.31 g
Sugar – Total 1.78 g
Monosaccharides 0 g
Disaccharides 1.31 g
Other Carbs 0.05 g
Fat – Total 4.81 g
Saturated Fat 1.67 g
Mono Fat 2.17 g
Poly Fat 0.5 g
Trans Fatty Acids 0 g
Cholesterol 46.25 mg
Water 65.72 g
Vitamins    
Vitamin A IU 73.86 IU
A – Carotenoid 3.62 RE
A – Retinol 1.03 RE
A – Beta Carotene 21.69 mcg
Thiamin-B1 0.32 mg
Riboflavin-B2 0.19 mg
Niacin-B3 2.21 mg
Niacin Equiv. 4.96 mg
Vitamin-B6 0.16 mg
Vitamin-B12 0.44 mcg
Vitamin C 0.37 mg
Vitamin D IU 6.17 IU
Vitamin E IU 0.23 IU
Folate 2.58 mcg
Pantothenic Acid 0.33 mg
Minerals    
Calcium 27.29 mg
Copper 0.07 mg
Iron 1.21 mg
Magnesium 11.26 mg
Manganese 0.03 mg
Phosphorus 114.85 mg
Potassium 183.01 mg
Selenium 19.45 mcg
Sodium 460 mg
Zinc 2.16 mg
Other Fats    
Omega 3 Fatty Acids 0.02 g
Omega 6 Fatty Acids 0.6 g
Other    
Alcohol 0 g
Caffeine 0 mg