Coarsely chopped pork barbecue with our tangy eastern North Carolina-style vinegar sauce. Very high meat content, no extenders. Made exclusively with pork Boston Butts. Easy to portion, great smoky taste.
Preparations & Cooking Instructions
Defrost under refrigeration for 48 hours. Heat in covered pan at 350 F degrees until internal temperature is 165 degrees F. Grill, steam, sauté, or microwave until 165 degrees F.
Use on a loaded Pork BBQ sandwich or as center of the plate with slaw, Chandler Brunswick Stew, and cornbread. Add a little of your own BBQ sauce to make your signature BBQ!
Much easier than making your own BBQ! Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve. Great taste and eye appeal. Best value for pure meat pork barbecue.
PORK, SAUCE (VINEGAR, WATER, SUGAR, SALT, HICKORY SMOKE FLAVORING, SPICES, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80]).