Killer Fries

PULLED PORK STREET TACOS – with VIDEO
August 3, 2018
BOURBON PULLED PORK SANDWICH – 
 with VIDEO
May 31, 2018
STADIUM STYLE PORK NACHOS – with VIDEO
March 20, 2018
PULLED PORK HASH – with VIDEO
January 15, 2018
GRILLED PORK AND BEER CHEESE SANDWICHES – with VIDEO
January 15, 2018
BBQ PULLED PORK MAC AND CHEESE – with VIDEO
January 15, 2018
CARIBBEAN PULLED PORK SANDWICH
January 15, 2018
PULLED PORK STUFFED SWEET POTATOES
January 15, 2018
ASIAN PULLED PORK AND BROWN RICE BOWL
January 15, 2018
Chandler White Chicken Chili
September 5, 2017
Chandler Chicken Bisque Soup
September 5, 2017
Cornbread BBQ Chicken Sliders
September 5, 2017
Thai Chili Chicken and Pickled Pigs Feet With Creamy Cilantro Avocado Sauce
September 5, 2017
Chicken Rumaki Skillet
September 5, 2017
Chicken and Sausage Jambalaya
September 5, 2017
Thai Peanut Chicken
September 5, 2017
Hearty southwest chicken soup with kale and whitebeans
September 5, 2017
BBQ Pork and Sweet Potato Ravioli
September 5, 2017
Reuben Que (BBQ Reuben Sandwich)
September 5, 2017
Killer Fries
September 5, 2017
Fresh Pulled Pork Spring Roll (Pork Summer Roll)
September 5, 2017
North Carolina Eggs Benedict
September 5, 2017
Green Chili Stew
September 5, 2017
Wine Poached Mushrooms with Pork Pimento Cheese
September 5, 2017
Pulled Pork BBQ Spaghetti with VIDEO
September 5, 2017
Still There Pulled Pork Meatballs
September 5, 2017
Asian BBQ Sauce
September 5, 2017
Korean BBQ
September 5, 2017
Spicy BBQ Sauce
September 5, 2017
Carolina Red BBQ Sauce
September 5, 2017
Faro Tabouleh With Chicken
September 5, 2017

Ingredients

1 large order of sweet potato or regular fries (enough to cover a large entree plate these are a good item for a table to share)

4 oz. Chandler pulled pork (shredded)

4 oz. shredded cheddar cheese

2 oz. salsa

½ oz. diced red bell pepper

½ oz. diced green bell pepper

½ oz. diced yellow bell pepper

Chopped cilantro

Sour cream

Guacamole

Procedure

  1. Fry French fries, drain good and season with salt and pepper
  2. Top with hot Chandlers pulled pork and cheddar cheese, and all peppers for garnish.
  3. melt cheese under salamander
  4. top with guacamole, sour cream, salsa and cilantro, for final garnish and serve