Ingredients

4 oz. onion- small dice
2 cl. garlic- minced
1 oz. olive oil
1 tsp. oregano- rubbed between hands
.5 tsp. basil- rubbed between hands
.25 tsp. crushed red pepper
28 oz. fire roasted tomatoes- diced
6 oz. Still There Original BBQ Sauce
18 oz. pulled smoked pork
16 oz. spaghetti

Procedure

Heat oil, add onions and caramelize. Add garlic and cook till transparent. Combine herbs and cook with onions till aromatic then add tomatoes. Bring to a boil; add the BBQ sauce and pork simmer for 20 minutes. While sauce is cooking bring 1 gallon of water to a boil with 3 tbl of salt, add pasta and cook al dente. Drain pasta and toss with pork BBQ sauce, season and serve.