Faro Tabouleh With Chicken

Backyard BBQ Tater Tots
February 27, 2024
Chandler Foods MYO Honey Mustard Pork Wrap
November 1, 2021
Tortilla-Corn Soup
January 5, 2021
BBQ Chicken Mac & Cheese
January 10, 2019
Korean Pork BBQ Bahn Mi with Pickled Carrots and Daikon Radish
January 10, 2019
Ancho Beef Tacos with Avocado Pico de Gallo
January 10, 2019
PULLED PORK STREET TACOS – with VIDEO
August 3, 2018
BOURBON PULLED PORK SANDWICH – 
 with VIDEO
May 31, 2018
STADIUM STYLE PORK NACHOS – with VIDEO
March 20, 2018
PULLED PORK HASH – with VIDEO
January 15, 2018
GRILLED PORK AND BEER CHEESE SANDWICHES – with VIDEO
January 15, 2018
BBQ PULLED PORK MAC AND CHEESE – with VIDEO
January 15, 2018
CARIBBEAN PULLED PORK SANDWICH
January 15, 2018
PULLED PORK STUFFED SWEET POTATOES
January 15, 2018
ASIAN PULLED PORK AND BROWN RICE BOWL
January 15, 2018
Chandler White Chicken Chili
September 5, 2017
Chandler Chicken Bisque Soup
September 5, 2017
Cornbread BBQ Chicken Sliders
September 5, 2017
Thai Chili Chicken and Pickled Pigs Feet With Creamy Cilantro Avocado Sauce
September 5, 2017
Chicken Rumaki Skillet
September 5, 2017
Chicken and Sausage Jambalaya
September 5, 2017
Thai Peanut Chicken
September 5, 2017
Hearty southwest chicken soup with kale and whitebeans
September 5, 2017
BBQ Pork and Sweet Potato Ravioli
September 5, 2017
Reuben Que (BBQ Reuben Sandwich)
September 5, 2017
Killer Fries
September 5, 2017
Fresh Pulled Pork Spring Roll (Pork Summer Roll)
September 5, 2017
North Carolina Eggs Benedict
September 5, 2017
Green Chili Stew
September 5, 2017
Wine Poached Mushrooms with Pork Pimento Cheese
September 5, 2017
Pulled Pork BBQ Spaghetti with VIDEO
September 5, 2017
Still There Pulled Pork Meatballs
September 5, 2017
Asian BBQ Sauce
September 5, 2017
Korean BBQ
September 5, 2017
Spicy BBQ Sauce
September 5, 2017
Carolina Red BBQ Sauce
September 5, 2017
Faro Tabouleh With Chicken
September 5, 2017

Ingredients

  • 2 CUPS CHANDLER’S MAKE YOUR OWN PULLED CHICKEN
  • 2 CUPS FARO
  • ½ CUP DRIED APRICOTS, ½ CUP SLICED ALMONDS, ¼ CUP PINENUTS
  • ¼ CUP SALTED SUNFLOWER SEEDS
  • ¼ CUP EXTRA VIRGIN OLIVE OIL
  • 4 TABLESPOONS FRESH LEMON JUICE
  • 2 CUPS CHOPPED FLATLEAF PARSLEY
  • 1 CUP CHOPPED CILANTRO
  • ½ CUP CHOPPED MINT
  • 1 CUP CHERRY TOMATOES, HALVED

Procedure

Boil the faro in 4 cups of water with a pinch of salt until soft.  Drain and cool.  Plump the apricots by covering with hot water for a few minutes and then cut them in quarters. Toast the almonds and cool. Whisk the olive oil and lemon together in a small bowl.  Toss all ingredients except Chandler’s Make your Own Pulled Chicken together in a bowl with the dressing.  Gently fold in the chicken and let sit for about a half hour, tossing once or twice before serving.